| |
| I. LATEST MEAT PROCESSING INGREDIENTS |
| |
Product |
Qty/Weight |
| 1 |
Pork Siomai (Regular) |
20 pcs |
| 2 |
Beef Siomai |
20 pcs |
| 3 |
Tapa |
1/2 kg |
| 4 |
Burger |
6 pcs |
| 5 |
Chicken Nuggets |
453 g / 26 pcs |
| 6 |
Bacon |
220 gms |
| 7 |
Tocino |
1/2 kg |
| 8 |
Skinless Longganisa |
1/4 kg |
| 9 |
Longgadog |
1/2 kg |
| 10 |
Sharksfin |
20 pcs |
| 11 |
Siopao Asado |
10 pcs |
| 12 |
Siopao Bola-bola |
10 pcs |
| 13 |
Embotido |
200 gms |
| 14 |
Salami |
1/2 kg |
| 15 |
Salami |
200gms |
|
| |
| Others |
| 1 |
Red Iced Tea |
1 kg |
| 2 |
Blue Lemonade |
1 kg |
| 3 |
Black Gulaman Drink |
1 kg |
| 4 |
Black Gulaman |
1/2 kg |
| 5 |
Brown Syrup |
1 liter |
| 6 |
Organikka |
1 liter |
| 7 |
Organikka |
150 ml |
|
| |
| II. STARTER KIT FOR SOAP MAKING / PERFUME |
|
Fabric Softener
Dishwashing Liquid
Powder Detergent
|
