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Tuesday, November 04, 2008
9AM - 12NN
P 700.00
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EMPANADA VARIETIES
Fried empanada dough, baked empanada dough, Empanadang Kaliskis, Assorted meat fillings,
Sweet fillings, Chicken ala King |
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Tuesday, November 04, 2008
1PM - 5PM
P 700.00
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LOCAL CANDIES FOR BUSINESS
Yema triangle, Sampaloc candy, Peanut brittle, No-cook Pastillas, Fruit Pastillas, Mazapan
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Wednesday, November 05, 2008
9AM - 5PM
P 1,300.00
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CAKES & CAKE DECORATING
Butter Chiffon cake, Sponge cake, Jelly roll, Sugar flower, Royal icing, White mountain frosting |
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Friday, November 07, 2008
9AM - 5PM
P 1,300.00
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NOODLE MAKING & COOKERY
Learn to make quality fresh mami noodles, Lomi, Pancit canton & Dried egg noodles, Hongkong Stir-fry noodles & sauces, Pansit Lomi, Chinese Style Pansit Canton & Beef Mami |
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Saturday, November 08, 2008
9AM - 12NN
P 700.00
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CHOCOLATE CANDIES & CHOCOLATE MOULDING FOR CRISTMAS:
Bon-bon varieties, Chocolate on stick, Rocky road, Marble, Dipping, Cluster, and Packaging |
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Saturday, November 08, 2008
1PM - 5PM
P 700.00
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COOKIE JAR COURSE
Lengua de gato, Puto seko, Chocolate Crinkles, Butter cookies variety, Choco-chip, Oatmeal, Broas |
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Friday, November 21, 2008
9AM - 5PM
P 2,400.00
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BAKERY COURSE (HANDS-ON)
Nov. 21 - 22 (Friday & Saturday)
Formulation, Costing, Machinery, Assorted
Pandesal, Loaf Bread Variety, Hotdog, Burger buns, Monay, Pande Coco, Spanish & Cheese Bread, etc...
Variety of Filling and Bread Shapes |
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Friday, November 28, 2008
9AM - 12NN
P 700.00
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NATIVE KAKANIN 1
Puto, Kutsinta, Maja Blanca,
Pichi-pichi, Cassava cake
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Friday, November 28, 2008
1PM - 5PM
P 700.00
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DONUT COURSE
Raised donuts, Donut cake, Assorted cream filling & Fruit filling, Variety of toppings, Long John & Cruellers |
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Saturday, November 29, 2008
9AM - 12NN
P 700.00
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SANZ RIVAL, ETC.
Sanz Rival, Brazo de Mercedez, Sylvannas, Salambos and Butter Cream Icing
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